All About Coffee

The Extraction Has Never Really Thought About Becoming a Milk Farmer

Categories: China International Import Expo, Chris Rundel, Coffee Board of India, Columns, Diane Sayinzoga, Filter Stories, Michael Schroeder, Oddly Correct, Peter Roberts, YB Venkat Reddy

Posted on Friday, November 15, 2019 by William Braddock

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The coffee-focused narrative journalism podcast Filter Stories has launched the first two episodes in a five-episode series on the coffee industry of El Salvador. The series comes with the title,…

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Yellow Bike Coffee Picks Up Speed with Two New Duluth Shops

Categories: Business Operations, Doug Olsen, Duluth, Duluth Coffee Company, Fitger's, Hermantown, Kim Olsen, Mavam Mach 2, Midwest, Minnesota, Openings, Retail, Shannon Cornelius

Posted on Friday, November 15, 2019 by William Braddock

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Specialty coffee is spreading rapidly around Duluth, Minnesota, and it’s spreading by bike. Yellow Bike Coffee, which opened its 3,500-square-foot flagship cafe in Hermantown after taking over the Vanilla Bean…

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New Owner for Longtime Portland Roaster K&F Coffee Roasters

Categories: acquisitions, Craft/Operations, Don Dominguez, Hosford-Abernethy, Industry, K and F Coffee Roasters, Macro, Micro, Northwest, Oregon, People, Portland, Roasting, Rudy Zarfas, United States

Posted on Thursday, November 14, 2019 by William Braddock

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One of the old guard in the Portland, Oregon, coffee roasting industry, K&F Coffee Roasters is entering a brand new era under the ownership of Rudy Zarfas. Zarfas is taking…

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Vice & Virtue Coffee is All Good with First Bar in Downtown Memphis

Categories: Arrive Hotels, Arrive Memphis, Blue Note Bourbon, Business Operations, Craft/Operations, Cropster Hub, Memphis, Micro, Onyx Coffee, Openings, Retail, Roasting, South/Southwest, Tennessee, Tim Perkins, Vice and Virtue

Posted on Thursday, November 14, 2019 by William Braddock

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Specialty coffee micro roaster Vice & Virtue Coffee has opened its first coffee shop, inside the brand new Arrive Hotel in the downtown Memphis South Main arts district. The drinks…

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With Frozen Hoppers, Proud Mary Coffee Stops Time at Peak Quality

Categories: Business Operations, Craft/Operations, freezing, George Howell Coffee, grinding, Mahlkonig EK43, Micro, Nolan Hirte, Northwest, Oregon, Portland, Proud Mary, quality control, Retail, Roasting

Posted on Thursday, November 14, 2019 by William Braddock

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Though more roasting companies are experimenting with freezing green coffee, few have applied the approach to roasted coffee in cafe settings — despite the fact that there is an even…

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Between Batches? Take This Survey on Coffee Roasting

Categories: Craft/Operations, Industry, Market News, Roast Magazine, Roasting, surveys

Posted on Wednesday, November 13, 2019 by William Braddock

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Roast magazine and Daily Coffee News have partnered with a major manufacturer to develop an industry-wide survey on coffee roasting. The survey is for professional coffee roasters and roasting business…

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In West Michigan, Aldea Coffee Grows Along with Income for Coffee Farmers

Categories: Aldea Coffee, Aldea Development, Business Operations, Central America, Craft/Operations, Farmer Issues, Honduras, Jeremy Miller, La Unión, lempira, Michigan, Micro, Midwest, Muskegon, Muskegon Heights, nonprofits, Openings, Origin, Retail, Roasting, sustainability

Posted on Wednesday, November 13, 2019 by William Braddock

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In the lakeside enclave of Muskegon, Michigan, progressive coffee company Aldea Coffee opened its second brick-and-mortar location last month. Through its 10-year-old nonprofit sister organization Aldea Development, the roasting and…

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Three Questions with Rich Futrell of Caravela Coffee

Categories: Caravela Coffee, Chicago, Columns, Counter Culture Coffee, exporters, Genuine Origin, importers, Industry, Larry's Beans, People, Peter Giuliano, Rich Futrell, Third Place Coffeehouse, Three Questions With, United States

Posted on Wednesday, November 13, 2019 by William Braddock

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Green coffee trading company Caravela Coffee has announced the appointment of Rich Futrell as sales manager for North America. A Chicago native, Futrell founded the Third Place Coffeehouse in Raleigh,…

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The Largest Starbucks in the World Opens in Chicago

Categories: Arriviamo, Business Operations, Chicago, Corporate, Craft/Operations, Industry, Macro, Magnificent Mile, Marketing, Midwest, Openings, Princi, Retail, Roasting, Starbucks, Starbucks Reserve, United States

Posted on Wednesday, November 13, 2019 by William Braddock

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Building on the concepts of extravagance and largeness already established in five other international cities, the new Starbucks Reserve Roastery in Chicago is the largest of them all. Opening this…

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Bello Café; las sonrisas de Guerrero y sus jaguares

Categories: Abraham Bello, Bello Café, Ciudad de México, Cuauhtémoc, Español, la Herberada, Mexico, Mexico city, Patrick O'Malley, Taza de Excelencia

Posted on Tuesday, November 12, 2019 by William Braddock

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Por Aída Palomo. Entrevista por Tomás Urquijo. Fotografías por Juan José Sánchez. En la esquina de Sabino y Carpio en Santa María la Ribera, una de las colonias más tradicionales…

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