With Crimson Cup, Ohio College Students Explore Automated Coffee Drying
Categories: Adam Stotler, Columbus, Crimson Cup Coffee, Dave Eldridge, drying, engineering, Farmer Issues, Lorraine Burger, Macro, Midwest, Mitchell McClain, Ohio, Origin, Otterbein University, patio drying, post-harvest processing, processing, raised beds, research, RoastingPosted on Wednesday, February 21, 2018 by William Braddock
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Drying coffee in parchment on patios at origin is not only a labor-intensive, time-consuming and necessary stage of post-harvest coffee processing, it is also prone to inconsistencies. Bad weather presents…
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