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SupplyCrisis6

(Editor’s note: This article written by Jimmy Sherfey originally appeared in the September/October 2016 issue of Roast magazine.) Consider the most exciting developments in coffee over the past few decades, and…

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At the InConexus dry mill in Ibagué, Colombia, coffee beans fall from the edge of a conveyor belt with a sense of purpose. They have passed through the final gauntlet after…

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