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The “biennial effect” in coffee — the idea that yields from coffee plants are naturally higher one year and lower the next due to a kind of physiological recovery —…

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It is time to move beyond the idea of sustainable coffee. Sustaining something assumes that what we have is already good enough. Yet numerous studies have shown that if the…

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Starmaya growing at ECOM's La Cumplida farm in Nicaragua. Photo courtesy of World Coffee Research.

A new F1 hybrid coffee variety called Starmaya may forever change the coffee breeding landscape by dramatically improving producers’ access to higher-yielding, disease-resistant and high-quality seeds, according to a recent announcement…

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