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coffee_research

Back in May, The Crown and Equator Coffees co-hosted Greg Meenahan of World Coffee Research for a pair of speaking engagements devoted to sustainability and science. Lively discourse and shared…

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robusta coffee

Commodities trading giant Louis Dreyfus Company (LDC) is partnering with JAB-owned dutch coffee company Jacobs Douwe Egberts and agro-chemical company Syngenta for a three-year, $1 million project that will affect…

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Hacienda alcasia starbucks costa rica

Starbucks is for the first time opening its research-centered Costa Rican coffee farm to the public, unveiling today a 46,000-square-foot visitor center to provide guests an immersive seed-to-cup coffee experience….

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coffee and climate toolbox

The multi-stakeholder Coffee&Climate platform has just launched a free online toolbox designed to support coffee farmers worldwide in reacting to climate change. Available in English, Spanish, Portuguese and Vietnamese, the virtual toolbox…

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The U.S.-based nonprofit Radio Lifeline has already received astounding data related to yield increases when biochar is applied to mature coffee plants. Now the group has identified more data showing…

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coffee and macadamia

After an eight year study, researchers in Brazil say they have found a “perfect marriage” by intercropping coffee trees with macadamia trees, the latter providing an ideal amount of shade,…

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coffee variety catalog

World Coffee Research today released “Coffee Varieties of Mesoamerica and the Carribean,” a first-of-its-kind catalog of arabica coffee varieties designed for use by coffee farmers. The catalog is available for free in English…

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coffee soil

A farmer must know his or her soil. I mean, really know it: What lives in it (bacteria, fungi, protozoa, etc.); what’s decomposing in it and how much (organic matter);…

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crop diversification

My first job after college was working as an intern with Sojourners Magazine and eventually as an assistant to founder, author and Editor Jim Wallis. He would remind me time…

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