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(Editor’s note: This article written by Emily Puro originally appeared in the May/June 2017 issue of Roast magazine.) Organic. Rainforest Alliance. Fair Trade USA. Fairtrade International. There’s no shortage of certifications…

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(Editor’s note: This article written by Emily Puro originally appeared in the May/June 2017 issue of Roast magazine.) Organic. Rainforest Alliance. Fair Trade USA. Fairtrade International. There’s no shortage of certifications…

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Coffee professionals from around the world will gather in Seattle next week for the Specialty Coffee Association‘s annual U.S. trade show, the Specialty Coffee Expo. Along with new product launches…

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Amavida Coffee Roasters and Oughtred Coffee & Tea have taken top honors in Roast magazine’s 14th annual Roaster of the Year competition. The two coffee roasting companies are featured in…

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Several nonprofits and NGOs are preparing for the first cupping competition of its kind of traceable coffees from the Democratic Republic of Congo, Saveur du Kivu, which is taking place June 2 and June 3. The event is a collaboration between the Government of South Kivu, the National Coffee Organization of DRC, the local peace-seeking NGO UGEAFI, the nonprofit On the Ground, the […]

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