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A consortium of coffee industry leaders in Hawaii is reprising a cupping event introduced last year designed to provide farmers impartial assessments of coffee quality, and help educate them on the factors determining that quality. The cupping is is not to be confused with the Hawaii Coffee Association’s 7th annual statewide cupping competition, a more traditional quality-focused competition being held on […]

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Having been in coffee for more than 13 years, I am a tad embarrassed to admit that I have never been to the United States’ main coffee origin: Hawaii. I haven’t even been to its famous beaches, let alone its inland coffee farms. Sad, right? So when a few weeks ago I was invited to be a speaker at the Ka’u Coffee […]

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