New Zealand Roots and Sacramento Style at Chocolate Fish’s Third Cafe
Categories: Andy Baker, Business Operations, california, California/Pacific, Chocolate Fish Coffee, Cobram Estate, Craft/Operations, Edie Baker, food, Kevin O'Connor, Micro, New Zealand, Openings, Retail, Roasting, SacramentoPosted on Tuesday, June 19, 2018 by William Braddock
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As sunlight streamed into Chocolate Fish Coffee‘s third cafe that opened its doors earlier this month in a 1,500-square-foot space in the Land Park neighborhood of Sacramento, California, it marked…
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