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AllAboutThatPlanFeature

(Editor’s note: This article written by Andy Newbom originally appeared in the July/August 2017 issue of Roast Magazine. Links have been added for context.) Specialty coffee is a business. It’s a…

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coffee spanish

“Coffee Spanish for Coffee Buyers,” the first-of-its-kind field guide for, as you might guess, coffee buyers working in Spanish-speaking countries, is currently being printed. Softcover copies are expected for delivery…

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cropster shops

Cropster Hub — the online trading platform recently unveiled by roasting software provider Cropster — has launched its new framework called “Shops” that brings green coffee buyers and sellers together. The framework allows…

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espresso shot ristretto

In the coffee import game, regional specialization arguably presents additional opportunity for marketing ingenuity. This appears to be the case with a somewhat brazen challenge-based marketing effort underway at San…

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coffee bags sacks

Say what? You want to put my coffee EXDK after a final SASPSSNR? What the heck are you talking about?!? The language of coffee exports and imports is confusing at…

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Having been in coffee for more than 13 years, I am a tad embarrassed to admit that I have never been to the United States’ main coffee origin: Hawaii. I haven’t even been to its famous beaches, let alone its inland coffee farms. Sad, right? So when a few weeks ago I was invited to be a speaker at the Ka’u Coffee […]

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