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Training Principles for Specialty Coffee Professionals book

After putting her managerial and training expertise to good use with dozens of clients in the specialty coffee world, independent consultant Anne F. Nylander has amassed some of her clients’…

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(Editor’s note: This story originally appeared in the March/April issue of Roast magazine. Click here for more information on Roast.) What does a lifelong career in specialty coffee look like?…

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