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coffee_research

Back in May, The Crown and Equator Coffees co-hosted Greg Meenahan of World Coffee Research for a pair of speaking engagements devoted to sustainability and science. Lively discourse and shared…

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In recent decades, Vietnam has often been unfairly written off by many buyers in specialty coffee as a high-volume producer of robusta coffee. Yet for first-generation Vietnamese-American entrepreneur Sahra Nguyen,…

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liberica

The coffee species liberica (C. liberica) tastes bitter, metallic and woody. Such has been the commonly accepted perception within the specialty coffee community. In recent years, a small group of…

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coffee prices

A consortium of major organizations representing coffee producers throughout the world has issued a sweeping condemnation of the global coffee industry as the “C price” for coffee sits at historic…

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robusta coffee plant

A two-year analysis of hundreds of Vietnamese robusta coffee farms found new evidence that single-crop (monocrop) farm systems are releasing more CO2 into the atmosphere than they are sequestering. Conversely,…

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Cup of Excellence Indonesia

The Alliance for Coffee Excellence, organizers of the green coffee competition and auction Cup of Excellence program (CoE), have completed a regional pilot program in Indonesia, with plans to expand…

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IMG_2848

Many people who work in coffee travel throughout the year sourcing coffees, attending trade shows and industry events, or connecting with current or potential customers. While spending countless hours on…

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coffee cupping

Cup of Excellence coffee competition organizer the Alliance for Coffee Excellence is stepping outside the CoE platform to introduce a more curated green coffee auction program. For the first auction…

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Coffee Plants – Web Size – 36 -_

In a previous guide, we covered all the main coffee plant types, such as varieties, cultivars, hybrids, landraces and more. Now that we know the important distinctions between all these…

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Yunnan coffee cupping

The Pu’er International Specialty Coffee Expo will be returning for a second year, giving participants insight into the rapidly growing coffee sector in China from seed to cup. Taking place…

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