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Following a dizzying week of coffee science learning in mid-September at the Association for Science and Information on Coffee (ASIC) biennial symposium in Portland, Oregon, I attempted to sum up of…

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[amazon_auto_links id="47"]
IMG_0007

Following a dizzying week of coffee science learning in mid-September at the Association for Science and Information on Coffee (ASIC) biennial symposium in Portland, Oregon, I attempted to sum up of…

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No products found.

[amazon_auto_links id="47"]
portland-415957_1280

Baristas, roasters and cuppers, myself included, are quick to invoke the contributions of art and science in our field. Growing, processing, roasting, brewing, and sensory analysis all require a fair…

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coffee leaf rust plants dying

The coffee industry has traditionally and conveniently placed coffee varieties and cultivars into one of two simple categories when considering plants’ natural resistance to leaf rust disease: 1) resistant, or…

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Chahan Yeretzian

A nonprofit organization that organizes a biennial conference on the science and technology of coffee throughout the coffee value chain, the Association for Science and Information on Coffee (ASIC) is hosting its…

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