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cultivate_food_and_coffee

The ability to identify and appreciate the markers of quality and freshness on one’s palate isn’t innate — it has to be cultivated. A new cafe at the Howell Mills…

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Map of Tour

Coffee roasting software provider Cropster and green coffee importer Balzac Brothers have embarked on a tour across the southern United States, starting in Texas and moving through Oklahoma, Tennessee and Georgia….

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US-Barista-Championship

Four new World Coffee Champions were crowned last week in Berlin, marking the end of another competition year. And as sure as the sun rises, another competition cycle has begun….

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tcc-foodmenu-april2018-23 (1)

Despite higher-than-ever consumer expectations for fresh, healthy food as well as expertly crafted specialty coffee, the cafe that manages to execute both equally well remains a precious rarity. “One of…

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Bloom Barista Guild

The Specialty Coffee Association‘s Barista Guild is expanding its thought-leadership-focused event series, called Bloom, in the United States. Billed this year as the Bloom Tour, this year’s event series will…

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EL_TESORO_PORTRAITS-263

The restaurant scene in Atlanta is certainly no stranger to culinary fusions. Among the plethora of eateries in the city, there are those that mesh Cajun cuisine with Vietnamese flair,…

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Peach Coffee

People in the city of Johns Creek, Georgia, are lining up for a fresh take on a certain little stone fruit they thought they knew so well. Peach Coffee Roasters…

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coffee elixirs

When 28-year-old Daniel Brown began slinging coffee-based specialty drinks involving elements like smoke, fresh herbs or acorns out of his newly opened coffee shop Gilly Brew Bar, he had no…

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Docent Coffee

In order to get the fullest experience from the exhibits in a museum or gallery, it’s ideal to stroll along with a docent, or a guide as we more commonly…

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kin coffee

When she was freelancing as a stylist on film sets and photo shoots, Tabi Akins noticed that some companies would shell out for a private chef, ready to prep food…

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