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Maxwell Colonna-Dashwood and Christopher Hendon at the Colonna and Small's shop in Bath. University of Bath photo.

New research from scientists at the University of Bath suggests that chilling roasted coffee beans just prior to grinding results in narrower distribution of small particles, allowing for a more…

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latte art

The presence and general shape of latte art have a profound impact on consumers’ collective perceptions of value and even taste, according to new research from British and Australian researchers…

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