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Sustainable Production6

(Editor’s note: This article written by Jimmy Sherfey originally appeared in the May/June 2017 issue of Roast magazine. Photos courtesy of Fair Trade USA. Links have been added for context.) Those…

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Otra vez es primavera… El verde está empezando a reaparecer en el norte, las finales de la NBA están a la vuelta de la esquina, y se acerca la Expo…

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sca expo trade show

It’s Spring again: Green is starting to appear in the northern latitudes; the NBA playoffs are just around the corner; you realize that you haven’t filed your taxes yet; and…

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coffeelands roast

Roast magazine has been awarded two 2017 Western Publishing Association (WPA) “Maggie” awards at the association’s annual awards banquet on April 28. A bi-monthly publication focused on the technical side of the…

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Farmworkers_Siles Estate

(editor’s note: This is the fourth post in an ongoing series in which members of the SCAA Sustainability Council will be addressing their current work, while sharing opportunities and insight for coffee industry…

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coffee farm worker

(editor’s note: This is the second post in an ongoing series in which members of the SCAA Sustainability Council will be addressing their current work, while sharing opportunities and insight for coffee industry…

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SCAA Farmworker Inclusion

Mostly lost last week amid all the excitement of Re:co Atlanta and The SCAA Event last week was the release of “A Blueprint for Farmworker Inclusion.”  Download the publication here,…

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la revancha

Among the current January/February issue of Roast magazine is a feature by regular DCN contributor Michael Sheridan titled “Farmworkers in the Coffeelands: Improving Conditions for the Industry’s Most Vulnerable Players”. The article argues that…

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