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Roast_MayJune16_WhatGoesAround

(Editor’s note: This article originally appeared in the March/April 2016 issue of Roast magazine.) Global coffee production creates in excess of 23 million tons of waste per year, according to…

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coffee grounds

The variety of efforts to minimize coffee’s environmental impact is inspiring in its breadth, albeit daunting in its necessity. And in the face of the staggering amount of waste left in the…

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A single burning coffee coal.

There’s a new product working its way out onto retail shelves called Coffee Coals, a charcoal briquette made entirely of spent industrial coffee grounds. Through a guarded, proprietary process conducted…

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