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coffee flavor by filter type

The scientific research collaboration announced roughly two-and-a-half years ago by the Specialty Coffee Association (SCA) and the UC Davis Coffee Center has born its first published fruit: A clear and…

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US-Barista-Championship

Four new World Coffee Champions were crowned last week in Berlin, marking the end of another competition year. And as sure as the sun rises, another competition cycle has begun….

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Phil1

Companies that design equipment for specialty coffee shops have a lot to consider, but they can at least assume a certain level of skill among professional end users. For consumers,…

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The UC Davis Coffee Center building. Photo by the UC Davis Coffee Center.

The Specialty Coffee Association (SCA) and the UC Davis Coffee Center are embarking on a two-year project to explore the fundamental principles of brewing. The research will reevaluate existing scientific…

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