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From a 2016 Saver du Kivu trip to Walungu, Chris Treter of Higher Grounds Trading Co. discusses potential best practices and strategies to improve production through composting and the introduction of shade trees. Photo by LeBon Kusinza.

In the Democratic Republic of Congo, a country that has demonstrated huge potential for increased production of arabica coffees of the highest quality, the 3rd annual Saveur du Kivu coffee event is scheduled to take place…

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Beth Ann Caspersen (Equal Exchange), Tim Hill (Counter Culture), Caleb Nicholes (Kickapoo Coffee), Stephen Vick (Blue Bottle) cupping during the inaugural Saveur du Kivu last year.

Several parties operating at the intersection of coffee and humanitarianism are gearing up for the 2nd Annual Saveur du Kivu, an event designed to celebrate and promote the reemergence of…

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