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barista wage transparency

At least 18 cities or regions in the United States now have living, breathing wage transparency documents for baristas, detailing metrics such barista pay, types and levels of benefits, demographic…

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Johnny English

Are you sitting in a coffee shop right now? Ok, good. Look at the person to your left. Now the person to your right. Now the people to your front…

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Jason Mraz Coffee

San Diego’s Bird Rock Coffee Roasters unveiled what it’s touting as the “first ever San Diego-grown Geisha” coffee made available to consumers. Adding to the prestige of the coffee variety…

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pu_er_coffee_and_tea_center_2_web

This is the second of Karoline Kan’s two-part series on coffee growing in the Mekong region. Part one is available here. In a street renovated for Buon Ma Thuot’s seventh biennial coffee festival, tourists…

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Unpacking-Coffee-074-Little-Waves-Roasting-Coffee

In this week’s episode of Unpacking Coffee, Kandace and Ray check in with Areli Barrera de Grodski and Leon Grodski de Barrera, the founders of Little Waves Coffee Roasters in…

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santaelena

If farmers can’t — at minimum — break even with their costs of production, they will very likely abandon the crop. There’s plenty of anecdotal evidence these days to suggest…

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Y Bel Eban coffee farmer

Drought aggravated by climate change is hurting coffee growers in the Mekong region, and intensive farming techniques are part of the problem. In villages around the city of Buon Ma…

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brewed coffee

This is the third installment in a series on the basics of coffee brewer components. For more info, read Part 1: Introduction and Part 2: Water Systems. The next component…

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latte

Longtime Seattle coffee roasting and retail company Caffe Vita is apologizing to guests after protests and calls for boycotts stemming from a managerial email sent to staff members suggesting that…

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Intelligentsia coffee bags

In this week’s episode of Unpacking Coffee, Kandace and Ray chat with James McLaughlin, CEO of Chicago-based Intelligentsia Coffee. Intelligentsia occupies a rarified place in the coffee world, being considered…

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