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santaelena

If farmers can’t — at minimum — break even with their costs of production, they will very likely abandon the crop. There’s plenty of anecdotal evidence these days to suggest…

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coffee water agriculture

In coffee projects around the world, best practices and increasing yields are often the lynchpin in the strategy to improve smallholders’ livelihoods. By definition, a smallholder has a small tract…

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coffee cherry

It is often taken as accepted wisdom that smallholders need to move up the value chain — aggregate, process, trade directly — to be competitive and profitable in the coffee…

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drought in the coffee farm

Francisco* migrated to Guatemala City several years ago. He worked the night shift, behind the till, at a gas station. It was boring work, far from the bucolic setting of his…

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