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cup of excellence coffee

For the first time, the Cup of Excellence (CoE) competition and auction is coming to Ecuador, a country widely regarded by coffee buyers as having a wealth of untapped potential…

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ecuador coffee market

The health, or general lack thereof, of Ecuador’s coffee sector remains largely connected to the global instant coffee market, involving imports of cheap Robusta for the manufacture and export of…

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Coffee is the name of the game at the upcoming Specialty Coffee Expo, taking place this week in Seattle. While roasters and popup bars will bring their best stuff for people…

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robusta coffee

Over 35 percent of the global coffee market — or approximately 60 million of the 145-150 million bags globally — is in robusta. The pressures created by the increasing global…

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cupping-table-action

The Taza Dorada Robusta (Robusta Golden Cup) national coffee competition wrapped up last week in Lago Agrio, Ecuador, marking the nation’s first robusta competition of its kind. Organized by the Ecuador…

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lost sock cupping

Sharp outfits require socks in pairs. The pair behind Lost Sock Roasters, the newest micro roasting outfit in Washington D.C., is composed of Nicolas Cabrera and Jeff Yerxa, two American University alumni…

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Joanna Lawson of Caravela Coffee.

Green coffee trader Caravela Coffee (formerly Virmax) recently established its first European Office, which will be led by longtime trader and certified Q Grader Joanna Lawson in Central London’s (UK) Shoreditch…

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Photo by Eduardo Naranjo for Catholic Relief Services

Green coffee importer/exporter Caravela Coffee and Catholic Relief Services are partnering to provide financial aid toward relief efforts in Ecuador following the 7.8-magnitude earthquake that has taken the lives of more…

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Querio pictured with Noah Namowicz (left) and Piero Cristiani (right) of Cafe Imports. Daily Coffee News photo.

Imagine blindly evaluating 40 different roasts of the same coffee, all performed by established professionals in the coffee roasting field, and whittling the pool down to 12. Then imagine evaluating those 12 coffees and…

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