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Ethiopian Coffee

The Ethiopian government and the European Union have officially embarked on a €15 million (approximately $16.5 million USD), five-year program designed to boost the Ethiopian coffee sector. The program, called…

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Huskee_swap

While coffee retail trends are generally described as “sweeping,” there’s one currently afoot that’s firmly rooted in “swapping.” The Australian-born startup reusable cup maker Huskee — whose cups are made…

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brewing_up_climate_resilience

Sustainability-minded parties in and around the global coffee sector have been issuing warning after warning about the damages climate change may wreak on the global coffee sector, particularly in the…

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Starbucks sustainability bond

Starbucks has issued a $1 billion sustainability bond, the company’s largest to date. Proceeds from the bond will go to projects designed to assist coffee farmers and build a more…

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produce aisle

Its springtime and the environmental holidays are blossoming with reminders of how each of us can strive to become more mindful stewards of our planet. The global coffee community has…

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Monsoon_coffee

Behind a sliding barn door among the brightly painted Gasoline Alley buildings in Springfield, Massachusetts, a new coffee company called Monsoon Roastery is beginning to make waves. Owned and operated…

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Nossa Familia cups

Portland, Oregon-based roasting and retail company Nossa Familia Coffee is proactively seeking to reduce the amount of waste it generates by introducing a 25 cent fee for disposable to-go cups…

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Tandem Coffee Portland

In an effort to reduce its own contributions to the waste stream, Portland, Maine-based Tandem Coffee Roasters has dropped drink prices by 25 cents at both its retail locations, while…

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robusta coffee plant

A two-year analysis of hundreds of Vietnamese robusta coffee farms found new evidence that single-crop (monocrop) farm systems are releasing more CO2 into the atmosphere than they are sequestering. Conversely,…

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coffee_forest

Coffee farmers can maximize profits by converting one-third to two-thirds of their farmland to shade-grown, according to pioneering new research that attempts to quantify the economic associations with shifting away…

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