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coffee sacks warehouse

In a recent post, I wrote that the C-Price for coffee is flawed and there is an urgent need for viable solutions to improve the coffee market. The post got a…

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coffee cherries picked in a hat

“Finance drowns the real economy.” This is a point from Laudato Si, Pope Francis’ recent encyclical on the environment and poverty. This phrase accurately explains what’s happening in the coffee sector….

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The Specialty Coffee Expo takes place this week in Seattle, bringing together coffee sustainability leaders from all over the world to advance discussions that are crucial for the future of coffee…

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Washington state roaster/retailer Olympia Coffee Roasting Co. has put laid out a revamped green coffee sourcing plan for 2018 called Fair For All. With a focus on maximum price transparency and the sustainable economic…

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The Nicaraguan Platform for Sustainable Development (NICAFES) officially launched Nov. 30 to galvanize dozens of NGOs, government interests and private parties to explore pathways to support the sustainable development of the Nicaraguan…

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The Colombian Coffee Growers Federation (FNC) is turning to the private sector in search of innovative, scaleable solutions for coffee harvesting. The picking of ripe coffee cherries is typically a…

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coffeelands roast

Roast magazine has been awarded two 2017 Western Publishing Association (WPA) “Maggie” awards at the association’s annual awards banquet on April 28. A bi-monthly publication focused on the technical side of the…

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coffee farmworkers

Every year, millions of people arrive at coffee farms to provide the labor necessary for coffee to be produced, harvested and later exported to consumers all over the world. Most coffee…

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coffee-sack

Last month, the Danish organization Danwatch published Bitter Coffee II, the group’s second major investigative report on labor conditions in the coffee sector, primarily regarding farmworkers. Following its report earlier…

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Farmworkers_Siles Estate

(editor’s note: This is the fourth post in an ongoing series in which members of the SCAA Sustainability Council will be addressing their current work, while sharing opportunities and insight for coffee industry…

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