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brewvie brew head

A new counter-mounted water delivery system for automated pourover brewing in cafes called the Brewvie 2 is making its way to the United States market this year from South Korea….

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While plenty of emphasis has long been placed upon how café ceramics look and feel in the hand and at one’s mouth, startup ceramics-maker Maikr has developed a line that not…

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cold-brewers

Now that slowly cold-brewed coffee is all the rage, it’s interesting to note that the slowest of them all — the slow drip method known alternately as Dutch or Kyoto-style…

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hario-v60-grinder

The Hario product catalog is a continuously expanding one, particularly when it comes to different materials and size iterations for pourover and siphon brewers and stands, as well as cold brew…

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flat track bar

Coffee and books are a natural pair, dating probably farther back than the invention of the printing press. Bicycles, of course, weren’t invented until centuries later, so that relationship has…

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Hiroshi Sawada at Sawada Coffee USA. Photo by Galdones Photography.

There’s a lot of pride in the specialty coffee scene of Japan, where coffee, as with so many other aspects of Japanese culture, strikes a vivid balance between art, ceremony,…

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hario digital thermometer

As a maker of brewing equipment, Hario has always kept it pure and simple. All manual, all analog — except for their digital brewing scales of course, and the red-headed…

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pittsburgh coffee

At 11.8 per 10,000 people, Pittsburgh famously has the most bars per capita of any U.S. city — a stat that is not likely to make the front page of…

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kitchen aid craft coffee

Born in 1919 at the behest of the Hobart Corporation for the production of consumer-friendly standing mixers that relieve home cooks from the labor of kneading and stirring, KitchenAid is…

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coffee2

  Four seasoned European coffee professionals have banded together to form Coffee Profilers, a simple, clean shop in East Berlin with a Scandinavian interior aesthetic and ties to the Greek…

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