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Roast_JulyAug19_Article1_LastingImpactofCoffeeLeafRust

(Editor’s note: The following comes from an article by Chris Kornman that appeared in the July/August 2019 issue of Roast Magazine. Click here to read the full article.) “Lucky” is…

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COE Guat 2019 Winners

Three green coffee microlots scored 90+ at the 2019 Guatemala Cup of Excellence quality competition, which concluded last week in Guatemala City. All 20 coffees that scored 87+ after rigorous…

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Chameleon Cold Brew sustainability

Chameleon Cold Brew has formalized a sustainability program that will initially include five specific projects in four coffee-producing countries designed to build a more sustainable supply chain. Chameleon, which was…

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coffee blossom honey el apiario

Throughout the world’s coffee lands, beekeeping has been proven effective not only in providing additional sources of food and income for farmers through honey production, but in promoting coffee plant health…

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