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This is the second of Karoline Kan’s two-part series on coffee growing in the Mekong region. Part one is available here. In a street renovated for Buon Ma Thuot’s seventh biennial coffee festival, tourists…

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Coffee and Wine book

The rise of specialty coffee over the decades has seen it evolve from guzzled commodity stuff into something more refined, traceable and, importantly, enjoyable beyond the mere function of caffeine…

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