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Roast_JulyAug19_Article1_LastingImpactofCoffeeLeafRust

(Editor’s note: The following comes from an article by Chris Kornman that appeared in the July/August 2019 issue of Roast Magazine. Click here to read the full article.) “Lucky” is…

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sc_tim2

Por: Mara Magaña Jaimes La enfermedad de las plantas del café conocida como roya de la hoja del cafeto es una de las plagas que genera  más pérdidas económicas en…

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coffee leaf rust plants dying

The coffee industry has traditionally and conveniently placed coffee varieties and cultivars into one of two simple categories when considering plants’ natural resistance to leaf rust disease: 1) resistant, or…

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Guatemala finca medina

While Guatemala continues to deliver some of the world’s most exquisite coffees from producers pioneering innovations in processing and variety selection, the country’s coffee sector as is still rebounding from…

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lempira coffee

Following a gathering of Central American technical experts on coffee, World Coffee Research has confirmed today that the Lempira coffee variety, which is widely planted throughout the Honduras, is no…

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coffee leaf rust la roya

In the days heading into the SCA Global Specialty Coffee Expo, there popped up a bit of news out of Honduras that diverted my attention. As a true villain, it seems coffee…

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growers first oaxaca

It has been nearly three full years since the coffee leaf rust epidemic first set out on its destructive path through some of the most established growing regions in Mexico…

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by Kraig Kraft of CRS Coffeelands Blog I am in the Netherlands with a colleague, where we are getting ready to participate in the Sustainable Food Lab Summit, a meeting that gathers together different stakeholders in supply chains and facilitates a great discussion about finding solutions to ensure the future of our global supply chains. It is against this backdrop that I […]

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