[amazon_auto_links id="47"]
Wood Warbler Coffee roaster

In the constant flow of hot air through a fluid-bed coffee roasting chamber, beans will flutter around like frisky birds. Since August, the fluid-bed roasters at Indiana’s Wood Warbler Coffee…

Powered by WPeMatico

No products found.

[amazon_auto_links id="47"]
coffee-plantation-346468_1280 (3)

Earth-friendly certifications and standards abound for products like coffee, chocolate and palm oil. But do the programs work? A frog the size of a fingernail. A poncho-clad farmer leading his…

Powered by WPeMatico

No products found.

[amazon_auto_links id="47"]
coffee-plantation-346307_1280

In coffee, the ongoing assumption is that the term “shade-grown” connotes increased biodiversity and some amount of bird friendliness. Yet as the local environmental effects of coffee-driven deforestation and agroforestry…

Powered by WPeMatico

No products found.

[amazon_auto_links id="47"]
SupplyCrisis6

(Editor’s note: This article written by Jimmy Sherfey originally appeared in the September/October 2016 issue of Roast magazine.) Consider the most exciting developments in coffee over the past few decades, and…

Powered by WPeMatico

No products found.