Science Shows Differences Between Flat Bottom and Semi-Conical Filter Brews
Categories: "Towards a More Rigorous Understanding of Coffee Extraction”, 25 Magazine, Breville, Breville Precision, filters, Industry, Journal of Food Science, Peter Giuliano, research, science, Sensory Summit, Specialty Coffee Association, TDS, UC Davis Coffee Center, United StatesPosted on Thursday, October 17, 2019 by William Braddock
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The scientific research collaboration announced roughly two-and-a-half years ago by the Specialty Coffee Association (SCA) and the UC Davis Coffee Center has born its first published fruit: A clear and…
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