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This is the second of Karoline Kan’s two-part series on coffee growing in the Mekong region. Part one is available here. In a street renovated for Buon Ma Thuot’s seventh biennial coffee festival, tourists…

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Y Bel Eban coffee farmer

Drought aggravated by climate change is hurting coffee growers in the Mekong region, and intensive farming techniques are part of the problem. In villages around the city of Buon Ma…

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SepOct19Cover

The September/October 2019 issue of Roast has been released, featuring coverage of key principles in sensory science in coffee, seed viability and its relationship to cup quality, and the emergence…

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Yunnan coffee cupping

The Pu’er International Specialty Coffee Expo will be returning for a second year, giving participants insight into the rapidly growing coffee sector in China from seed to cup. Taking place…

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Seesaw Coffee

This week’s episode of Unpacking heads east — far east — to Shanghai, China, to check in with Seesaw Coffee. Founded by former tech engineer Tom Zong in 2012, Seesaw…

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coffee latte specialty coffee

China’s Xinhua News Agency, Pu’er City government and Yunnan International Coffee Exchange have jointly released a Xinhua-Yunnan Coffee Price Index. The goal of the index is to bolster Yunnan Province coffee…

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Coffee is the name of the game at the upcoming Specialty Coffee Expo, taking place this week in Seattle. While roasters and popup bars will bring their best stuff for people…

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pu'er specialty coffee expo yunnan china

The first annual Pu’er Specialty Coffee Expo took place Jan. 28 through Feb. 1 in Pu’er City, in the Yunnan District of Eastern China. With a population of 2.6 million…

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Starbucks Reserve Roastery Shanghai

Starbucks has opened its 30,000-square-foot Reserve-brand roastery in Shanghai, China, featuring three brew bars, theatrical coffee delivery systems, a mobile-based augmented reality experience and intricate design work throughout that pays homage to the…

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pu'er specialty coffee yunnan china

Though the Chinese coffee sector may still be in its nascency, the world’s most populous country nonetheless is already estimated by the International Coffee Organization to produce more than double the amount…

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